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Event agenda
Event agenda
INTERNATIONAL HALAL TECHNICAL CAPACITY DEVELOPMENT PROGRAM 2025 (IHTCDP 2025)
Kickoff
Day 1: 16th September 2025 (Tuesday)
Kickoff
Day 1: 16th September 2025 (Tuesday)
Kickoff
Day 1: 16th September 2025 (Tuesday)
10:00-11:30 AM
CLASSROOM 1: EMERALD
CLASSROOM 1: EMERALD
Topic 1
Topic 1
CLASSROOM 2: DIAMOND
CLASSROOM 2: DIAMOND
Topic 3
Topic 3
CLASSROOM 3: SAPPHIRE
CLASSROOM 3: SAPPHIRE
Topic 4
Topic 4
11:30-01:00 PM
CLASSROOM 1: EMERALD
CLASSROOM 1: EMERALD
Topic 2
Topic 2
CLASSROOM 2: DIAMOND
CLASSROOM 2: DIAMOND
Topic 1
Topic 1
CLASSROOM 3: SAPPHIRE
CLASSROOM 3: SAPPHIRE
Topic 5
Topic 5
01:30-02:30 PM
Networking Lunch
02:30-04:00 PM
CLASSROOM 1: EMERALD
CLASSROOM 1: EMERALD
Topic 3
Topic 3
CLASSROOM 2: DIAMOND
CLASSROOM 2: DIAMOND
Topic 2
Topic 2
CLASSROOM 3: SAPPHIRE
CLASSROOM 3: SAPPHIRE
Topic 3
Topic 3
04:00-04:30 PM
CLASSROOM 1: EMERALD
CLASSROOM 1: EMERALD
Group Activity
Group Activity
CLASSROOM 2: DIAMOND
CLASSROOM 2: DIAMOND
Group Activity
Group Activity
CLASSROOM 3: SAPPHIRE
CLASSROOM 3: SAPPHIRE
Group Activity
Group Activity
04:30-05:00 PM
Networking Evening Break
Main Day
Day 2: 17th September 2025 (Wednesday)
Main Day
Day 2: 17th September 2025 (Wednesday)
Main Day
Day 2: 17th September 2025 (Wednesday)
08:00-10:00 AM
CLASSROOM 1: EMERALD
CLASSROOM 1: EMERALD
Topic 4
Topic 4
CLASSROOM 2: DIAMOND
CLASSROOM 2: DIAMOND
Topic 6
Topic 6
CLASSROOM 3: SAPPHIRE
CLASSROOM 3: SAPPHIRE
Topic 1
Topic 1
10:00-11:30 AM
CLASSROOM 1: EMERALD
CLASSROOM 1: EMERALD
Topic 5
Topic 5
CLASSROOM 2: DIAMOND
CLASSROOM 2: DIAMOND
Topic 4
Topic 4
CLASSROOM 3: SAPPHIRE
CLASSROOM 3: SAPPHIRE
Topic 2
Topic 2
11:30-01:00 PM
CLASSROOM 1: EMERALD
CLASSROOM 1: EMERALD
Topic 6
Topic 6
CLASSROOM 2: DIAMOND
CLASSROOM 2: DIAMOND
Topic 5
Topic 5
CLASSROOM 3: SAPPHIRE
CLASSROOM 3: SAPPHIRE
Topic 6
Topic 6
01:00-02:30 PM
Networking Lunch
02:30-04:00 PM
CLASSROOM 1: EMERALD
CLASSROOM 1: EMERALD
Group Activity
Group Activity
CLASSROOM 2: DIAMOND
CLASSROOM 2: DIAMOND
Group Activity
Group Activity
CLASSROOM 3: SAPPHIRE
CLASSROOM 3: SAPPHIRE
Group Activity
Group Activity
04:00-04:30 PM
CLASSROOM 1: EMERALD
CLASSROOM 1: EMERALD
Knowledge Assessment
Knowledge Assessment
CLASSROOM 2: DIAMOND
CLASSROOM 2: DIAMOND
Knowledge Assessment
Knowledge Assessment
CLASSROOM 3: SAPPHIRE
CLASSROOM 3: SAPPHIRE
Knowledge Assessment
Knowledge Assessment
04:30-05:00 PM
Certificate Giving Ceremony
CLASS MODULE
CLASS MODULE
CLASS MODULE
TOPIC & GROUP ACTIVITY
Topic 1
MS ISO 19011:2020 - Guidelines for Auditing Management System (Second Revision)
MS ISO 19011:2020 - Guidelines for Auditing Management System (Second Revision)
The standard contains guidance on managing an audit program, the principles of auditing, and the evaluation of individuals responsible for managing the audit programs.
The standard contains guidance on managing an audit program, the principles of auditing, and the evaluation of individuals responsible for managing the audit programs.
Topic 2
Halal Auditing Methodology
Halal Auditing Methodology
00. Understanding Syariah auditor role.
01. The Initial Phase: Audit Planning.
02. The Execution Phase: Conducting the Audit.
03. Sharing JAKIM’s experience in conducting the onsite audit.
00. Understanding Syariah auditor role.
01. The Initial Phase: Audit Planning.
02. The Execution Phase: Conducting the Audit.
03. Sharing JAKIM’s experience in conducting the onsite audit.
Topic 3
Halal Critical Control Points (HCCP) and Risk Management
Halal Critical Control Points (HCCP) and Risk Management
Identify the Halal Critical Control Points (HCCPs) for specific stages - in the production, processing, packaging, and storage of halal products where risks of contamination, cross-contamination or non-compliance with halal requirements are identified and must be effectively controlled.
Identify the Halal Critical Control Points (HCCPs) for specific stages - in the production, processing, packaging, and storage of halal products where risks of contamination, cross-contamination or non-compliance with halal requirements are identified and must be effectively controlled.
Topic 4
Malaysian Fatwa Implementation in Halal Certification
Malaysian Fatwa Implementation in Halal Certification
Understanding Malaysia Fatwa for Critical Ingredients and Contemporary Issues.
Understanding Malaysia Fatwa for Critical Ingredients and Contemporary Issues.
Topic 5
Halal Critical Ingredients
Halal Critical Ingredients
Identify Halal critical ingredients that require careful scrutiny to ensure its adhere to Shariah, particularly those that are potentially derived from non-halal sources or processed using non-halal methods.
Identify Halal critical ingredients that require careful scrutiny to ensure its adhere to Shariah, particularly those that are potentially derived from non-halal sources or processed using non-halal methods.
Topic 6
Audit Reporting and Documentation
Audit Reporting and Documentation
00. Identify Non-Conformance Report (NCR).
01. Understanding the format and content of the report are governed by auditing standards and must adhere to certain reporting requirements.
02. Sharing JAKIM’s experience in preparing audit reports.
00. Identify Non-Conformance Report (NCR).
01. Understanding the format and content of the report are governed by auditing standards and must adhere to certain reporting requirements.
02. Sharing JAKIM’s experience in preparing audit reports.
Topic *
Group Activity and Knowledge Assessment
Group Activity and Knowledge Assessment
00. Preparing for Audit Checklist.
01. Function of Certification Decision Committee (CDC) and preparing Minutes Meeting.
02. Halal Certification Procedure & Guideline – (by referring to CB’s procedure and guideline respectively and point out the important area of concern).
00. Preparing for Audit Checklist.
01. Function of Certification Decision Committee (CDC) and preparing Minutes Meeting.
02. Halal Certification Procedure & Guideline – (by referring to CB’s procedure and guideline respectively and point out the important area of concern).
Registration
Registration
Registration
Register Now for Global Halal Summit 2025
Secure your participation at the world’s most comprehensive halal industry summit.
Early Bird Pass
/ 300 total seats (IHTCDP & HCBC)
We offer two curated registration packages tailored for local and international delegates. Take advantage of our Early Bird pricing available from 9 July 2025 to 3 August 2025.
International Halal Technical Capacity Development Program (IHTCDP) - Training
Regal Global Halal Talk (RGHT) - Dinner
*Rates exclude accommodation and transportation
*Includes event materials, meals during programmes, and access to post-event content
Early Bird
from 9 July 2025 to 3 August 2025.
MYR 3,225
MYR 4,300
Single admission
Early Bird Pass
/ 300 total seats (IHTCDP & HCBC)
We offer two curated registration packages tailored for local and international delegates. Take advantage of our Early Bird pricing available from 9 July 2025 to 3 August 2025.
Halal Certification Body Convention (HCBC)
Regal Global Halal Talk (RGHT) - Dinner
*Rates exclude accommodation and transportation
*Includes event materials, meals during programmes, and access to post-event content
Early Bird
from 9 July 2025 to 3 August 2025.
MYR 3,225
MYR 4,300
Single admission
Early Bird Pass
/ 300 total seats (IHTCDP & HCBC)
We offer two curated registration packages tailored for local and international delegates. Take advantage of our Early Bird pricing available from 9 July 2025 to 3 August 2025.
International Halal Technical Capacity Development Program (IHTCDP) - Training
Regal Global Halal Talk (RGHT) - Dinner
*Rates exclude accommodation and transportation
*Includes event materials, meals during programmes, and access to post-event content
Early Bird
from 9 July 2025 to 3 August 2025.
MYR 3,225
MYR 4,300
Single admission
Early Bird Pass
/ 300 total seats (IHTCDP & HCBC)
We offer two curated registration packages tailored for local and international delegates. Take advantage of our Early Bird pricing available from 9 July 2025 to 3 August 2025.
Halal Certification Body Convention (HCBC)
Regal Global Halal Talk (RGHT) - Dinner
*Rates exclude accommodation and transportation
*Includes event materials, meals during programmes, and access to post-event content
Early Bird
from 9 July 2025 to 3 August 2025.
MYR 3,225
MYR 4,300
Single admission
Early Bird Pass
/ 300 total seats (IHTCDP & HCBC)
We offer two curated registration packages tailored for local and international delegates. Take advantage of our Early Bird pricing available from 9 July 2025 to 3 August 2025.
International Halal Technical Capacity Development Program (IHTCDP) - Training
Regal Global Halal Talk (RGHT) - Dinner
*Rates exclude accommodation and transportation
*Includes event materials, meals during programmes, and access to post-event content
Early Bird
from 9 July 2025 to 3 August 2025.
MYR 3,225
MYR 4,300
Single admission
Early Bird Pass
/ 300 total seats (IHTCDP & HCBC)
We offer two curated registration packages tailored for local and international delegates. Take advantage of our Early Bird pricing available from 9 July 2025 to 3 August 2025.
Halal Certification Body Convention (HCBC)
Regal Global Halal Talk (RGHT) - Dinner
*Rates exclude accommodation and transportation
*Includes event materials, meals during programmes, and access to post-event content
Early Bird
from 9 July 2025 to 3 August 2025.